diff --git a/applepie/.vscode/settings.json b/applepie/.vscode/settings.json new file mode 100644 index 0000000..f673a71 --- /dev/null +++ b/applepie/.vscode/settings.json @@ -0,0 +1,3 @@ +{ + "liveServer.settings.port": 5502 +} \ No newline at end of file diff --git a/applepie/index.html b/applepie/index.html index 89f4009..7aff421 100644 --- a/applepie/index.html +++ b/applepie/index.html @@ -3,19 +3,69 @@ + Apple Pie Recipe - Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
+ +
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Apple Pies

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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well!

+
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+ + +
+
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    Directions

    +
  1. Preheat oven to 425 degrees F (220 degrees + C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    2. + +
  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.
    3. + +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
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+
\ No newline at end of file diff --git a/applepie/style.css b/applepie/style.css new file mode 100644 index 0000000..ea11255 --- /dev/null +++ b/applepie/style.css @@ -0,0 +1,42 @@ +.head { + color: white; + font-size: 200%; + display: flex; + flex-direction: row; + justify-content: center; + align-items: center; + background-image: url("images/apple-pie.jpg"); + height: 600px; + background-size: cover; + margin: -1%; +} + +body { + display: flex; + flex-direction: row; + justify-content: center; + align-items: center; +} + +.main { + font-family: "Open Sans", sans-serif; + font-size: 18px; +} + +.p1, +.p2 { + font-size: 25px; + margin: 10%; +} + +.img1, +.img2 { + display: flex; + flex-direction: row; + justify-content: center; + align-items: center; +} + +ul.a { + list-style-type: lower-latin; +} diff --git a/french-soup/.vscode/settings.json b/french-soup/.vscode/settings.json new file mode 100644 index 0000000..155422b --- /dev/null +++ b/french-soup/.vscode/settings.json @@ -0,0 +1,3 @@ +{ + "liveServer.settings.port": 5503 +} \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587e..da7c942 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -3,19 +3,76 @@ + French Onion Soup Recipe + + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. + +
+ +
+

French Onion Soup

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+

We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation.

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    Directions

    +
  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. + Add onions and continually stir until tender and translucent. Do not brown the onions. +
    2. + +
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes. +
    3. + +
  3. Heat the oven broiler.
    4. +
  4. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer + each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls + on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
    5. +
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+ + + +
+ + diff --git a/french-soup/style.css b/french-soup/style.css new file mode 100644 index 0000000..d728e94 --- /dev/null +++ b/french-soup/style.css @@ -0,0 +1,42 @@ +.head { + color: white; + font-size: 200%; + display: flex; + flex-direction: row; + justify-content: center; + align-items: center; + background-image: url("images/soup.jpg"); + height: 600px; + background-size: cover; + margin: -1%; +} + +body { + display: flex; + flex-direction: row; + justify-content: center; + align-items: center; +} + +.main { + font-family: "Open Sans", sans-serif; + font-size: 18px; +} + +.p1, +.p2 { + font-size: 25px; + margin: 10%; +} + +.img1, +.img2 { + display: flex; + flex-direction: row; + justify-content: center; + align-items: center; +} + +ul.a { + list-style-type: lower-latin; +} diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e..077a4ab 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -1,9 +1,41 @@ -/*Some necessary adjustments*/ -h1, body, html, main { - margin: 0; -} -/*Import the font and set the default size*/ -html { - font-family: 'Open Sans', sans-serif; - font-size: 18px +.head { + color: white; + font-size: 200%; + display: flex; + flex-direction: row; + justify-content: center; + align-items: center; + background-image: url("images/soup.jpg"); + height: 600px; + background-size: cover; + margin: -1%; +} + +body { + display: flex; + flex-direction: row; + justify-content: center; + align-items: center; +} + +.main { + font-family: "Open Sans", sans-serif; + font-size: 18px; +} +.p1, +.p2 { + font-size: 25px; + margin: 10%; +} + +.img1, +.img2 { + display: flex; + flex-direction: row; + justify-content: center; + align-items: center; +} + +ul.a { + list-style-type: lower-latin; }