diff --git a/applepie/index.html b/applepie/index.html index 89f4009..34fe08e 100644 --- a/applepie/index.html +++ b/applepie/index.html @@ -1,21 +1,84 @@ + Apple Pie Recipe + + + - Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + + +
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Apple Pie

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This was my grandmother's apple pie recipe. I have never seen another one
quite like it. It will always + be my favorite and has won me several first place
prizes in local competitions. I hope it becomes one of your + favorites as well!

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Ingredients

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Directions

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+ + \ No newline at end of file diff --git a/applepie/style.css b/applepie/style.css new file mode 100644 index 0000000..1b767e6 --- /dev/null +++ b/applepie/style.css @@ -0,0 +1,57 @@ +body { + margin: 0px; +} +/* Flex Styles */ +#flexcontainer { + padding: 50px; + + font-size: 20px; + display: flex; + flex-direction: column; + align-items: center; +} + +/* Image and Title Styles */ +.container { + position: relative; + text-align: center; + color: white; +} +.centered { + color: #fff; + font-size: 80px; + text-align: center; + justify-content: center; + position: absolute; + top: 30%; + left: 50%; + transform: translate(-50%, -50%); +} +.titleclass { + margin-right: 30%; + font-weight: bolder; +} + +#headerimage { + width: 100%; + height: 700px; +} + +/* Content Styels */ + +.center-class { + max-width: 50%; + text-align: start; +} +hr { + width: 1000px; +} + +#smallimage { + height: 60px; +} + +ul, +ol { + list-style-type: none; +} diff --git a/french-soup/french.html b/french-soup/french.html new file mode 100644 index 0000000..f1d1316 --- /dev/null +++ b/french-soup/french.html @@ -0,0 +1,94 @@ + + + + + + + French Onion Soup Recipe + + + + + + + + +
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Apple Pie

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We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation.

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+ + + + \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html deleted file mode 100644 index 9eb587e..0000000 --- a/french-soup/index.html +++ /dev/null @@ -1,21 +0,0 @@ - - - - - - French Onion Soup Recipe - - - - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. - - diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e..27dfa50 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -7,3 +7,61 @@ html { font-family: 'Open Sans', sans-serif; font-size: 18px } +body { + margin: 0px; +} +/* Flex Styles */ +#flexcontainer { + padding: 50px; + + font-size: 20px; + display: flex; + flex-direction: column; + align-items: center; +} + +/* Image and Title Styles */ +.container { + position: relative; + text-align: center; + color: white; +} +.centered { + color: #fff; + font-size: 80px; + text-align: center; + justify-content: center; + position: absolute; + top: 30%; + left: 50%; + transform: translate(-50%, -50%); +} +.titleclass { + margin-right: 30%; + font-weight: bolder; +} + +#headerimage { + width: 100%; + height: 700px; +} + +/* Content Styels */ + +.center-class { + max-width: 50%; + text-align: start; +} +hr { + width: 1000px; +} + +#smallimage { + height: 60px; +} + +ul, +ol { + list-style-type: none; +} +