diff --git a/applepie/index.html b/applepie/index.html index 89f4009..b03431a 100644 --- a/applepie/index.html +++ b/applepie/index.html @@ -1,21 +1,53 @@ - + + Apple Pie Recipe - + +
- Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + +
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Apple Pie
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Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. - - \ No newline at end of file + favorites as well!

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Ingredients

+ - 1 recipe pastry for a 9 inch double crust pie
+ - 1/2 cup unsalted butter
+ - 3 tablespoons all-purpose flour
+ - 1/4 cup water
+ - 3 tablespoons all-purpose flour
+ - 1/4 cup water
+ - 1/2 cup white sugar
+ - 1/2 cup packed brown sugar
+ - 8 Granny Smith apples - peeled, cored and sliced

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Directions

+ 1) Preheat oven to 425 degrees F (220 degreesC). Melt the butter in a saucepan. + Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. + Reduce temperature and let simmer.
+ + 2) Place the bottom crust in your pan. Fill with apples, mounded slightly. + Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. + Pour slowly so that it does not run off.
+ + 3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). + Continue baking for 35 to 45 minutes, until apples are soft.

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