diff --git a/applepie/css/style.css b/applepie/css/style.css
new file mode 100644
index 0000000..37dd34e
--- /dev/null
+++ b/applepie/css/style.css
@@ -0,0 +1,35 @@
+body{
+ margin: auto;
+ font-family: 'Segoe UI', Tahoma, Geneva, Verdana, sans-serif;
+
+}
+
+#head-title{
+ position: absolute;
+ top: 20%;
+ margin: auto;
+ width:100%;
+ text-align: center;
+ color: white;
+ font-size: 60px;
+
+}
+#head-img{
+ height: 500px;
+ width: 100%;
+}
+#content{
+ margin: 20px;
+ padding: 20px;
+ font-size: 18px;
+}
+.img{
+ display:block; height: 100%; margin-left: auto; margin-right: auto;
+}
+hr{
+ width: 70%;
+ height: 2px;
+ color:rgb(155, 153, 153);
+ background-color: rgb(155, 153, 153);;
+ border: 0;
+}
diff --git a/applepie/index.html b/applepie/index.html
index 89f4009..a46e815 100644
--- a/applepie/index.html
+++ b/applepie/index.html
@@ -4,18 +4,50 @@
+
+ This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
- favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons
- all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed
- brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees
+ favorites as well!
+
+
+
+
+
+
+
Ingredients
+
+ - 1 recipe pastry for a 9 inch double crust pie
+ - 1/2 cup unsalted butter
+ - 3 tablespoons all-purpose flour
+ - 1/4 cup water
+ - 3 tablespoons all-purpose flour
+ - 1/4 cup water
+ - 1/2 cup white sugar
+ - 1/2 cup packed brown sugar
+ - 8 Granny Smith apples - peeled, cored and sliced
+
+

+
+
+
+
+
Directions
+ Preheat oven to 425 degrees F (220 degrees
C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+
+