diff --git a/applepie/images/recipe-info.png b/applepie/images/recipe-info.png index b659d5b..f4f04bf 100644 Binary files a/applepie/images/recipe-info.png and b/applepie/images/recipe-info.png differ diff --git a/applepie/index.html b/applepie/index.html index 89f4009..eee542c 100644 --- a/applepie/index.html +++ b/applepie/index.html @@ -1,21 +1,66 @@ +
+ Apple Pie - Apple Pie Recipe + + + - Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
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Apple Pie

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Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. + I hope it becomes one of yourfavorites as well!

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Ingredients

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  • 1 recipe pastry for a 9 inch double crust pie
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  • 1/2 cup unsalted butter
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  • 3 tablespoons all-purpose flour
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  • 1/4 cup water
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  • 3 tablespoons all-purpose flour
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  • 1/4 cup water
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  • 1/2 cup white sugar
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  • 1/2 cup packed brown sugar
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  • 8 Granny Smith apples - peeled, cored and sliced
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Directions

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  1. Preheat oven to 425 degrees F (220 degrees + C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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